叉燒做法/粵語/ 免燒免焗平底鑊叉燒 多肉汁不乾柴好食過外面買/H.K Pan-fried Char siu/簡單一鑊熟/叉燒做法/中字/pork roast chinese style//p57
趁熱 Kerry 's kitchen
材料
- 400G PORK NECK
- 70G CHAR SIU PASTE/
- 30G SESAME PASTE
- 30G COOKING WINE/
- 20G CHU HOU PASTE/
- GARLIC/garlic
- 400G MALOSE
